The Undoctored · Allie Johnson, DNM, DIM, PNM
Real food. Real terrain. No prescriptions needed.
Step 1
Terrain Tip: Organic from your garden or a local farm is best. Bitter greens are most potent, if they taste bitter, the bile pathway is working. Rotate varieties to diversify your microbial exposure. Wash in filtered or spring water.
Step 2
Terrain Tip: Roast or steam in bulk for the week. Cooling cooked starches increases resistant starch content, feeding beneficial bacteria even more effectively. Eat in season. Organic is always best.
Step 3
Terrain Tip: Eat what's in season. Sulfur vegetables (broccoli, cauliflower, Brussels sprouts, asparagus) are especially important for liver terrain. Eat in season and vary widely for microbial diversity.
Step 4
Terrain Tip: Wild-caught fish only, never farmed. Organic pork if used. Pasture-raised eggs from local farms if possible. Sardines with bones are one of the most mineral-complete foods available, eat them freely.
Step 5
Terrain Tip: AVOID all seed oils: canola, soy, sunflower, safflower, cottonseed, vegetable oil. These are the most pro-inflammatory substances in the modern diet. Cook with butter, ghee, coconut oil, or tallow only. Make your own dressings, every commercial dressing contains seed oil.
Step 6
Terrain Tip: Check ALL labels. Hot sauce, salsa, dressings, spice blends, mustard. Must have no added sugar and no seed oils. Fermented foods feed the microbiome directly. Unrefined sea salt provides trace minerals. Dulse flakes replace iodine lost from clean eating.
Step 7
The Undoctored Terrain Bowl
Quick Reference · Allie Johnson, DNM, DIM, PNM · theundoctored.com